![]() ![]() The symptoms of liver parasites sound pretty similar to the symptoms of regular, run of the mill food poisoning! The only thing that sounds different is the fact that an infected person usually gets jaundice. I bring up these points because it is just as possible to self infect as it is to have others infect you - something that the previous posts seemed to be leaving out of their logic. Undercooked fish obviously brings sushi to mind, but take the thought another step: if fish can be eaten satisfactorily raw, then how does one gauge undercooked? The palate likely won't recognize a problem as the overpowering charcoal exterior will dominate the taste, while the texture will hit the palate as correct when compared to the crunch of the burned exterior. Also, it is very easy when cooking over a fire while camping to sear the outside of meat but leave the center undercooked. ![]() There's an easy vector that might not be thought twice about. I would also point out that there are things like steak tar tar and prime rib which are usually cooked rare, if at all. ![]()
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